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Welcome to Edda’s Cake Designs. Our founder, Edda Martinez, set the standard in art and creativity when she first began baking and decorating custom cakes from her family kitchen in Miami back in 1978. Today, with three store locations serving Miami-Dade and Broward counties, Edda’s Cake Designs is a South Florida tradition. Chocolate cake with whipped fudge filling and chocolate buttercream This recipe from Chowhound is for only the most serious chocolate lovers! Between the sponge, the filling, the icing, and the melted chocolate detail, it’s basically chocolate with more chocolate, topped with chocolate (and we don’t have a single complaint).
Dress up your birthday or holiday cake with these easy decorating ideas. Some fancy up the outside of the cake with frosting, candy or fruit, while others use simple layering tricks to make the inside shine. We design and build custom buttercream iced cakes. We pride ourselves on delivering unique cakes for your special event that look great AND taste great! (702) 233-CAKE (2253) [email protected] Inspiration and Ideas Tips & Tricks White Texas Sheet Cake "A moist and easy cake—and a nice change from chocolate. Perfect for get-togethers. My husband said 'Why have we been eating other cakes than this one?'" – jc. G.G.'s Chocolate Sheet Cake Fondant is usually elegantly smooth and is also very versatile for textured designs. There are countless tools to roll pretty patterns onto the surface of this sugar dough. Most cake decorators find it is easier to fix texture and finish errors when working with buttercream because fondant often has to be redone completely depending on the flaw. It takes two 18-ounce boxes of cake mix to make a half sheet cake, measuring approximately 12-by-18 inches. A half sheet cake provides 36 to 108 servings, depending on how it is sliced. Commercially prepared half sheet cakes are often made by assembling two 9-by-13-inch cakes on a cake board.