My honey doesn’t really have a distinct oder I guess, but It usually comes with the beeswax as the top layer when you open the jar. chicory Raw Newbie If the honey was harvested too soon, before it was fully cured (all the excess water evaporated) then the honey can spoil.
The color, flavor, and aroma of honey is due to the flowers that produced the nectar. Goldenrod is especially known for that particular odor. There is nothing wrong with the honey at all, if just carries that strange smell. Your honey is safe to eat. Even honey that’s moldy or fermenting is safe to eat.
Jul 12, 2006 · Raw Honey smells sour, is it ok to eat? I have a container of raw honey which I purchased about 8-12 months ago, I have never used much of it, so it has sat in the cupboard. Recently I opened it up, and the honey smelled/had a bit a sour odor, it was orginally crystallized when I bought it, now its in a semi liquified state. May 04, 2019 · Eczema can have a similar smell, which some sufferers can detect even before a flare-up occurs, and which will get worse as crusts form and if infection and weeping sets in. Eczema skin smell is unique to the condition and will also vary from sufferer to sufferer. You can brush your teeth, scrape your tongue, floss and rinse with mouthwash and still have awful breath if the smell is coming from the back of your throat. The anaerobic bacteria that live on the surface of your tongue and inside your mouth that cause bad breath can also be present in your esophagus.
The color, flavor, and aroma of honey is due to the flowers that produced the nectar. Goldenrod is especially known for that particular odor. There is nothing wrong with the honey at all, if just carries that strange smell. Your honey is safe to eat. Even honey that’s moldy or fermenting is safe to eat. Unfortunately, most conventional mouthwashes are ineffective and only temporarily mask the bad smell. Also, don't count on mints and gums to save your breath. Although they may make your mouth feel fresh and clean for a while, they do little to fix the root cause of halitosis. The beerish smell could honestly be just the smell of that kind of honey, especially if it's raw and unfiltered. Like Svarogteuse says, yes, if the moisture content gets too high, then bacteria can survive on/in the honey and gobble up the sugars and start to ferment it. The honey bee’s sense of smell is so sensitive that it can detect the trace of a scent in flight. This ability equips the bee to effectively and efficiently locate pollen-rich flowers. Once the scent is detected on the antennae, the bee’s hyper-sensitive olfactory path processes the information, enabling the bee to determine the relevance ... I hate this smell so much. Not only do I hate the smell, but cigarettes are one of the worst inventions ever in my opinion. It doesn't smell that bad. Last I heard, about 50, 000 people die annually just from secondhand smoke. Most smells (I think) won't actually kill you, but this one can and will.